Does pizza need pineapple? Pizza fans have been on opposite sides of this topic for the better part of 60 years. The history of pineapple’s controversial inclusion (or exclusion) as a pizza topping seemed like a nice topic to cover.
There is usually one particular component that generates more discussion than whether or not to fold your pizza. There’s a pineapple on top of that pie. Everyone already knows that pineapple does not go on pizza, but I’ll go ahead and explain why anyway.
Overview Pineapple Pizza
It’s beneficial to your health and it makes perfect sense.
The combination of pineapple’s natural sweetness and ham’s natural saltiness on a pizza yields the finest pizza ever. There’s no denying the deliciousness of savory and sugary treats together.
Hawaiian pizza is one of Canada’s greatest culinary achievements, and for good reason. No other type of pizza achieves the perfect balance of sweet and salty as it does.
Hawaiian pizza was created by a Greek-born Canadian named Sam Panopoulos at his restaurant the Satellite in Chatham, Ontario, despite popular belief to the contrary.
The Ontario town of Chatham may not be well-known, but it does claim seven National Hockey League stars as alumni.
Perhaps the abundance of health benefits(link is external) received from the pineapple on Hawaiian pizza has contributed in some way to these athletic accomplishments. The high levels of physical prowess in Chatham may be attributable, in part, to the high levels of vitamin C and other antioxidants present in pineapple.
Finally, Hawaiian pizza is superior to other pizzas in both flavor and healthiness. Now you know what to say the next time someone shames you for putting pineapple on pizza; you’re only trying to improve your health!
Features Editor, Julia Stratton
It’s a felony to put pineapple on pizza.
This is a very forgiving stance to take. Being on the side of history that agrees with Gordon Ramsay, the icon and legend that he is, that pineapple does not belong on pizza, is unquestionably the correct choice.
Let me be clear: I think pineapple is wonderful.
In addition to being packed with vitamins and minerals, the fruit also has a naturally sweet flavor. Likewise, pizza is a good example. Originally co-opted from Italian immigrants in the 19th century, we eat the famous dish during birthday celebrations, sget-togethers, and while suffering from a bad grade. Warm, homemade pie is the best thing ever.
Nonetheless, in my uninformed perspective, putting pineapple on a pizza is a serious offense.
The addition of pineapple changes the pizza’s texture, making it mushy and unpleasant. It adds more acidity, and when combined with the tomato sauce, it tastes like a bitter glob of bread and cheese on my tongue. I, too, think this mixture will cause stomach distress. Such an unusual meal combo is not safe for our inside organs.
The ham is a problem, along with the pineapple, in “Hawaiian” pizza.
Due to my religious beliefs, I am unable to eat meals that include pigs. For some reason, I can’t even fathom putting pineapple on a pizza with ham. I am aware that pizza may be ordered without ham, but for some reason, my mind automatically associates ham with pineapple.
Let’s briefly discuss the problems with calling a pizza topped with pineapple “Hawaiian.”
My worst nightmare is that people on the mainland United States and Canada think that Hawaiians eat “Hawaiian” style pizza even though the term “Hawaiian” originally referred to a specific brand of pineapple. Hawaiian cuisine is infused with Asian flavors and traditional Indigenous traditions, yet we can’t deny that “Hawaiian” pizza was invented in Canada.
Both pizza and pineapple are fantastic, but please don’t put them together.
Where did pineapple pizza come from?
I’ve often wondered where the idea for a pizza topped with pineapple came from. Despite popular belief, a Greek immigrant named Sam Panopoulos invented pizza in Canada in 1962. It was an Ontario restaurant that Panopoulos and his brothers operated. At first, it was just standard diner fare like pancakes and burgers.
Who invented Hawaiian pizza?
On Thursday, the 83-year-old man who developed Hawaiian pizza and sparked one of the most heated controversies in the food industry passed away. In 1962, Sam Panopoulos, a Greek immigrant to Canada, experimented with topping his pizza with pineapple.
How did Sam populous get pineapple on pizza?
Sam Panopolous emigrated to Canada from Greece when he was 20 years old. In 1962, he opened one of his Canadian eateries, Satellite, in Ontario by offering pineapple on the pizzas. While burgers and fries were the mainstays of his eatery’s menu, he later added Chinese American cuisine and pizza to the mix.
Does Pineapple Belong on Pizza?
This pineapple pizza debate calls for a list of why pineapple should go on a pizza and why it shouldn’t. After reading all the reasons on both sides, you can make up your mind. As far as our guide is concerned, we remain neutral.
Why Pineapple Belongs on Pizza
Consider the following six reasons for this pineapple on pizza debate: 1. Pineapple is great on pizza.
#1 It Tastes Good
We all base our dietary decisions on taste, and pineapple on pizza is delectable since the fruit’s inherent sweetness blends well with the savory flavors of cheese and ham. Many foods combine flavors harmoniously, and Hawaiian pizza excels in fusing sweet and savory tastes. It should come as no surprise that it is one of the top 10 pizza kinds on our list.
#2 It’s Healthy
Pineapple is a fruit with high levels of potassium, vitamin C, and fiber that helps improve digestion, lower blood pressure and strengthen the immune system. If one merely considers the health advantages of adding pineapple to your pizza—and you feel less guilty for eating a pizza—then the pineapple on pizza argument can be easily understood.
#3 It Combines Well With Other Toppings
Pineapple is combined with cheese, ham, and tomato sauce on the traditional Hawaiian pizza. However, this is not the only mixture that tastes good on pizza. This fruit pairs well with olives, poultry, bacon, sausage, caramelized onions, and sausage. Any of these combinations can provide a multisensory experience.
#4 It’s a Great Comfort Food
Is it odd to put pineapple on pizza? Some people might find it unusual, but adding sweetness to pizza makes it even better as one of the best comfort foods. In addition, you may quickly reheat any leftover Hawaiian pizza if you only have one or two slices remaining.
#5 It Can Double Down as Dessert
A pineapple pizza is an excellent choice for folks with a sweet tooth because it serves as both dinner and dessert. You won’t have to worry about the extra calories of dessert, and you’ll save money on sweets.
#6 Many Like It
Is it normal to put pineapple on pizza? Maybe you shouldn’t do something just because everyone else is. However, millions of people around the world find this combination to be perfectly typical. Hawaiian pizza is available from all of the leading frozen pizza brands. So, if you haven’t tried pineapple on pizza yet, why not see why so many people do?
Note: A YouGov poll was done to determine whether or not British people like pineapple on their pizza. It discovered that 84% of British people prefer pizza, 82% like to eat pineapple, and 53% like pineapple on their pizza.
Why Pineapple Doesn’t Belong on Pizza
Millions of people believe that pineapple on pizza is a horrible idea. Consider the six reasons why they believe it is a bad idea.
#1 It Shouldn’t Mix With Tomatoes
Pineapples, like tomatoes, are acidic fruits. When you combine the two, the acidity may become overbearing, causing an upset stomach.
#2 It Doesn’t Go Well With Cheese
Aside from pizza, pineapple is utilized in a variety of different meals. It’s a common ingredient in various Asian dishes and goes well with BBQ. Is pineapple on pizza harmful for you in terms of cheese? Some chefs argue that pineapple should not be eaten with cheese and that a cheeseless pineapple pizza is even worse because it makes the dough soggy.
#3 It Makes the Pizza Soggy
Canned pineapple is stored in juice, and even if you filter it, part of the liquid will remain in the pineapple chunks. The juice will soak into the dough and crust, making them mushy. Nobody likes wet pizza.
#4 It Masks Other Flavours
Whatever side of the pineapple on pizza debate you’re on, we all know pineapple has a strong flavor. Although eating pineapple slices on their own is delicious, it does not go well with pizza. Because of the intense pineapple flavor, you won’t be able to taste the cheese or other toppings.
#5 It’s Too Sweet
Pizza is generally a savory dish, so combining it with exceptionally sweet fruit will only confuse your taste receptors. Pineapples are high in vitamins and minerals, but they are also high in sugar. So, since pineapple on pizza is so sweet, is it good for you? When you combine the sugar from the pineapple with all the carbs and dairy, it’s possible that it’s not the healthiest pick for a pizza topping.
#6 It Just Doesn’t Make Sense
Do you like peaches on your pizza? So why aren’t the same rules applied to pineapple? Putting a tropical fruit over a traditional Italian meal seems pointless—many say this is a failed experiment. Regardless of competing opinions, the best UK pizza businesses serve pineapple pizza on their menus. So, is it permissible to add pineapple to pizza? It’s ultimately up to your taste senses.
Note: A big portion of the British population prefers specific pizza toppings such as mushrooms, onion, ham, peppers, chicken, pepperoni, and tomatoes. However, tuna and anchovies are the two least popular toppings at the bottom of their list.
To what extent do pineapples detract from a pizza’s appeal, and why are they best
Pineapples are an acidic fruit, thus they shouldn’t be combined with other acidic meals or components like the tomato sauce used in pizza. You shouldn’t pair them with cheese or any kind of dairy product, though.
Can I ask if Italians think pineapple is a good addition to pizza?
The issue “Does pineapple belong on pizza?” is not a serious one in Italy, where everyone knows the answer is a resounding “No.”
Is it true that in Italy you cannot get a pizza topped with pineapple?
It has never been illegal in Italy, even though most Italians regard pineapple on pizza to be inedible. Pineapple pizza fans may have a hard time finding a suitable Italian restaurant that serves the dish.
Conclusion
Pineapple on pizza has been a contentious matter for the past 60 years and is unlikely to change anytime soon. We’ve highlighted the main reasons why putting pineapple on pizza is a good idea and why it’s not. But, in the end, it’s up to you to decide if pineapple on pizza is a ‘yes’ or a ‘no.’